Thursday 29th April, 12-2pm. Curle Room, KB House Level 2.
In a changing climate and with cheap oil running out, why is it important to consider our diet choices? What should we eat and where should it come from?
Featuring bite-sized Pecha Kucha presentations
- Why Food Matters – The impact of food on the University carbon footprint. (Transition Edinburgh University)
- Wild food/foraging – Finding food out and about. (Rob Kyle, Abundance Edinburgh)
- The Forth Diet – How eating local, seasonal food can be good for us and our community. (Donald Reid, Slow Food Edinburgh)
- Eating ethically and healthily – How ethical eating can be better for us. (Varda, The Green Fork)
- More to be confirmed….
Followed by open discussion to digest it all!
There will also be a chance to find out about related events and activities.
